Dinner for 4

Pan-Seared Shrimp

Name: Pan-Seared Shrimp
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 1 1/2 lb shrimp; 1/4 tsp kosher salt; 1/4 tsp fresh ground black pepper; 1/4 tsp crushed red pepper; 1 tbsp lemon juice (optional); fresh parsley (optional)

Shrimp are quickly seared in olive oil with pepper and crushed red pepper until tender and fully cooked.

$3.04per serving $$

15 minstart to table

4servings

American Gluten-free Family Dinners

Ingredients

1 tbsp extra virgin olive oil
1 1/2 lb shrimp
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1/4 tsp crushed red pepper
1 tbsp lemon juice (optional)
fresh parsley (optional)

Steps

Pat the shrimp dry and season them with salt, black pepper, and crushed red pepper.
Heat the olive oil in a 12-inch skillet over medium-high heat for 1 minute.
Cook the shrimp for 2 to 3 minutes per side until pink, opaque, and 145 F throughout.
Remove the skillet from the heat and toss the shrimp with lemon juice and parsley.

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