Dinner for 4

Pan Seared Salmon

Name: Pan Seared Salmon
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon filets; salt and black pepper; 2 tbsp butter

Salmon fillets cook in butter in a hot skillet until browned outside and flaky at the center.

$3.85per serving $$$

12 minstart to table

4servings

American Gluten-free Low-carb Family Lunches Dinners Back to school

Ingredients

4 salmon filets
salt and black pepper
2 tbsp butter

Steps

Pat the salmon dry and season both sides with salt and black pepper.
Heat a large skillet over medium-high heat for 2 minutes.
Melt the butter in the skillet.
Sear the salmon for 4 minutes per side, or until it reaches 145 F and flakes easily.
Rest the salmon in the skillet for 1 minute before serving.

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