Dinner for 4

Pan-Seared Halibut with Tomatoes

Name: Pan-Seared Halibut with Tomatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pint cherry/grape tomatoes; 2 cloves garlic; 1 tsp red wine vinegar; salt; freshly ground black pepper; 4 skinless halibut fillets; 3 tbsp olive oil; 2 tbsp fresh chopped basil

Halibut fillets sear in olive oil and finish with garlic, cherry tomatoes, basil, and a light vinegar seasoning.

$5.35per serving $$$

30 minstart to table

4servings

Italian Dairy-free Low-carb High-protein Family Dinners Summer

Ingredients

1 pint cherry/grape tomatoes
2 cloves garlic
1 tsp red wine vinegar
salt
freshly ground black pepper
4 skinless halibut fillets
3 tbsp olive oil
2 tbsp fresh chopped basil

Steps

Halve the tomatoes, mince the garlic, and season the halibut with salt and pepper.
Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat.
Sear the halibut for 4 to 5 minutes per side, then transfer it to a plate when it reaches 145 F.
Heat the remaining olive oil in the skillet and cook the garlic for 30 seconds.
Add the tomatoes, red wine vinegar, salt, and pepper, and cook for 4 to 6 minutes until softened.
Stir in the basil and spoon the tomato mixture over the halibut.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.