Dessert for 12

Paleo Lemon Bars

Name: Paleo Lemon Bars
Total time: 430 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup coconut oil (optional); 1/4 cup raw honey; 1 pinch salt; 1 cup coconut flour; 3 large eggs; 1/2 cup raw honey; 2 tsp lemon zest; 2 tsp coconut flour; 1/2 cup fresh lemon juice

These lemon bars use a coconut flour crust and honey-sweetened lemon filling before baking and chilling until firm.

$0.17per serving $

430 minstart to table

12servings

American Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

1/2 cup coconut oil (optional)
1/4 cup raw honey
1 pinch salt
1 cup coconut flour
3 large eggs
1/2 cup raw honey
2 tsp lemon zest
2 tsp coconut flour
1/2 cup fresh lemon juice

Steps

Heat the oven to 350 F and line an 8-inch square pan with baking paper.
Mix the coconut oil, 1/4 cup honey, salt, and 1 cup coconut flour into a soft dough.
Press the dough evenly into the pan and bake for 12 minutes.
Whisk the eggs, 1/2 cup honey, lemon zest, 2 teaspoons coconut flour, and lemon juice in a bowl.
Pour the filling over the warm crust and bake for 20 to 25 minutes, until firm.
Cool the bars, then chill them for at least 6 hours before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.