Dessert for 10
Paleo Banana Chocolate Bread
This banana bread mixes ripe bananas, almond and coconut flours, eggs, spices, and chocolate before baking until firm.
$2.48for 4 servings
$0.62 per serving$2.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 75 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 2.25 lb | $1.40Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.75 oz | $0.14Typical price |
| Shredded coconut$0.30/oz typical | 3 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $6.20 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperFlour
Not included in the cost.
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 2/3 cup coconut sugar
- 3 eggs
- 1/3 cup almond milk
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 pinch ground cloves
- 1 tsp baking soda
- 1 pinch sea salt
- 1 cup coconut flour
- 1 cup almond flour
- 2 oz unsweetened baking chocolate
- 1/4 cup unsweetened baking chocolate (optional)
- 10 dried banana chips (optional)
- 4 tbsp walnut pieces (optional)
Steps
- Preheat the oven to 350 F and oil a 9-by-5-inch loaf pan.
- Mash the bananas in a large bowl, then whisk in the coconut oil, coconut sugar, eggs, almond milk, and vanilla.
- Stir the cinnamon, nutmeg, cloves, baking soda, salt, coconut flour, and almond flour together in a separate bowl.
- Fold the dry mixture and chopped chocolate into the banana mixture.
- Spread the batter in the loaf pan and bake for 50 to 55 minutes, until the center is firm.
- Cool the bread in the pan for 15 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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