Dinner for 3

Pad Thai

Name: Pad Thai
Total time: 40 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1/4 lb thick rice noodles; 3 tbsp tamarind paste; 1 1/2 tbsp fish sauce; 1 tbsp sugar; 1 tsp crushed red chili peppers; 2 tbsp peanut oil; 2 shallots; 3 cloves garlic; 1/4 lb pork; 1/4 lb shrimp; 2 eggs; 2 cup bean sprouts; 1/4 cup peanuts; 1 lime; cilantro or green onions

Rice noodles, pork, shrimp, eggs, and sprouts toss with tamarind sauce in one hot skillet.

$2.99per serving $$

40 minstart to table

3servings

Thai Dairy-free Dinners

Ingredients

1/4 lb thick rice noodles
3 tbsp tamarind paste
1 1/2 tbsp fish sauce
1 tbsp sugar
1 tsp crushed red chili peppers
2 tbsp peanut oil
2 shallots
3 cloves garlic
1/4 lb pork
1/4 lb shrimp
2 eggs
2 cup bean sprouts
1/4 cup peanuts
1 lime
cilantro or green onions

Steps

Soak the rice noodles in warm water for 10 minutes, then drain them.
Stir the tamarind paste, fish sauce, sugar, and crushed red chili peppers together in a small bowl.
Heat the peanut oil in a large skillet over medium-high heat, then cook the shallots, garlic, and pork for 5 minutes until the pork reaches 160 F.
Add the shrimp and cook for 3 minutes until opaque and cooked through.
Push the mixture aside, crack in the eggs, and stir until firm.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Add the noodles, sauce, bean sprouts, and peanuts, then toss for 3 minutes and finish with lime and cilantro or green onions.

Main ingredient on sale this week? See what to make with shrimp on sale.