Ingredients
- 39 oreos plus filling
- 1 packages (8 oz) cream cheese
- 2 tbsp vegetable shortening
Steps
- Crush the cookies into fine crumbs and mix them with the cream cheese until smooth.
- Roll the mixture into 24 balls and place them on a lined baking sheet.
- Chill the balls for 30 minutes until firm.
- Melt the 16 ounces of almond bark with the shortening in short microwave intervals, stirring between each interval.
- Dip each ball in the melted coating, return it to the sheet, and chill for 30 minutes.
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