Dessert for 4

Orange Vegan Cake

Name: Orange Vegan Cake
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour or use spelt flour; 1/2 cup unbleached white flour or all purpose flour; 1 tbsp starch like corn or arrowroot; 3/4 cup powdered sugar; 3/4 tsp baking soda; 1 generous pinch of salt; 1 cup orange juice; 2 tbsp oil; 1 tsp vinegar; 1 tsp vanilla extract

This tender orange cake mixes in one bowl and bakes until lightly browned and firm in the center.

$0.95per serving $

45 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

1 cup whole wheat pastry flour or use spelt flour
1/2 cup unbleached white flour or all purpose flour
1 tbsp starch like corn or arrowroot
3/4 cup powdered sugar
3/4 tsp baking soda
1 generous pinch of salt
1 cup orange juice
2 tbsp oil
1 tsp vinegar
1 tsp vanilla extract

Steps

Heat the oven to 350 F and oil an 8-inch square pan.
Whisk the flours, cornstarch, powdered sugar, baking soda, and salt in one bowl.
Stir in the orange juice, oil, vinegar, and vanilla until just combined.
Spread the batter in the pan and bake for 25 minutes.
Cool the cake in the pan for 10 minutes before cutting.