Dessert for 6
Orange Sherbet
Fresh orange juice, zest, sugar, and cream churn together into a smooth, bright frozen dessert.
Typical price
$1.56for 4 servings
$0.39 per serving$1.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 17 oz | $0.66Typical price |
| Oranges$1.49/lb typical | a little | $0.03Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $2.34 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups fresh orange juice
- 3/4 cup sugar
- 1 tbsp grated orange zest
- 1/8 tsp salt
- 3/4 cup heavy whipping cream
- 1/4 tsp vanilla extract (optional)
Steps
- Whisk the orange juice, sugar, orange zest, and salt in a medium bowl until the sugar dissolves.
- Stir in the cream and vanilla, if using.
- Pour the mixture into an ice cream maker and churn for about 10 minutes until thick and scoopable.
- Freeze the sherbet for 2 minutes before serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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