Dessert for 1
Orange Bread Pudding
This single-serving bread pudding soaks bread in an orange liqueur custard before baking until the egg mixture is firm.
Typical price
$4.83for 4 servings
$1.21 per serving$4.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | a little | $0.30Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Heavy cream$0.22/oz typical | 2.75 oz | $0.61Typical price |
| Total for the servings shown | $1.21 | |
Pantry staples you likely have
Wine, beer and spiritsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 slices bread
- 1 egg
- 1/3 cup half-and-half
- 1/3 cup grand marnier
- 2 tsp sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Steps
- Heat the oven to 350 F and grease a 2-cup baking dish with cooking oil.
- Tear the bread into the dish.
- Whisk the egg, half-and-half, Grand Marnier, sugar, cinnamon, vanilla extract, and salt in a bowl.
- Pour the custard over the bread and let it soak for 10 minutes.
- Bake the dish for 25 minutes, until the center is firm and the egg is fully cooked.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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