Dessert for 11
Olive Oil Cookies
These olive oil cookies combine brown sugar, vanilla, and gluten-free flour for tender edges and soft centers.
$1.00for 4 servings
$0.25 per serving$1.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 20 minstart to table
- Easydifficulty
- 11servings as written
- $typical cost tier
ItalianVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $2.75 | |
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 3 2/5 oz olive oil
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1 large egg
- 1 cup gluten-free flour
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- 3/4 tsp fine sea salt
- 1 lemon (optional)
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Whisk the olive oil, brown sugar, granulated sugar, vanilla, and egg in a bowl.
- Stir in the flour, xanthan gum, baking powder, and salt until a soft dough forms.
- Scoop 11 portions onto the baking sheet and gently flatten each one.
- Bake for 9 to 11 minutes, until the edges are set and the centers no longer look wet.
- Cool the cookies on the baking sheet for 5 minutes before moving them.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Dairy-free 30-minute desserts 291Vegetarian Italian desserts 58Italian 30-minute desserts 21