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Breakfast for 12

Oatmeal Chocolate Chip Waffles

Oats, almond flour, and chocolate chips make crisp-edged waffles from a simple dairy-free batter.

$0.19per serving $
30 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetBreakfastsLunches

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/4 cup almond flour
  • 1 cup old fashioned oats
  • 2 tbsp shredded coconut
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 1/2 cup non dairy milk
  • 3 tbsp maple syrup
  • 1 tbsp oil
  • 1/2 cup mini chocolate chips or raisins

Steps

  1. Preheat a waffle iron to medium-high heat.
  2. Whisk the flour, almond flour, oats, coconut, baking powder, baking soda, and cinnamon in a large bowl.
  3. Stir the milk, maple syrup, and oil into the dry ingredients until just combined.
  4. Fold in the chocolate chips or raisins and rest the batter for 5 minutes.
  5. Cook the batter in the waffle iron for 4 to 5 minutes per batch, until golden and firm.
  6. Repeat with the remaining batter for about 12 waffles.

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