Dessert for 24
Nutty Jam Thumbprints
Buttery pecan cookies are shaped with thumbprint centers, filled with jam, and baked until lightly golden.
Typical price
$1.56for 4 servings
$0.39 per serving$1.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com
- 50 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Jelly or jam$0.16/oz typical | 5.5 oz | $0.88Typical price |
| Total for the servings shown | $9.39 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/4 cup + 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 cups pecans
- 1 cup unsalted butter
- 2 tsp vanilla extract
- confectioners' sugar (optional)
- 1/2 cup favorite jam
Steps
- Heat the oven to 350 F and grease two baking sheets with butter.
- Grind 1 cup pecans finely, then whisk them with the flour and salt.
- Beat the butter, granulated sugar, and vanilla until smooth, then stir in the flour mixture.
- Shape the dough into 24 balls, press a thumbprint into each one, and fill each center with jam.
- Bake for 12 to 14 minutes, until the edges are lightly golden and the centers are firm.
- Cool the cookies for 10 minutes, then sprinkle with confectioners' sugar if desired.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59





