Dessert for 1
No-Churn Vanilla Cream Cheese Ice Cream
$32.13for 410 minServes 1
Cream cheese, condensed milk, vanilla, and whipped cream combine into a smooth ice cream mixture for freezing.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Evaporated, 13 oz$0.14/oz typical | 13 oz | $1.88Typical price |
 | Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price |
| Total for the servings shown | $8.03 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
AmericanVegetarianGluten-freeKid-friendlyDessertsSummer
$8.03 per serving$32.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz cream cheese
- 1 cans (13 2/5 oz) sweetened condensed milk
- 1 tbsp vanilla extract
- 1/4 tsp kosher salt
- 2 cups cold heavy cream
Steps
- Beat the cream cheese, condensed milk, vanilla, and salt in a bowl until smooth.
- Whip the cold heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until no streaks remain.
- Transfer the mixture to a shallow freezer container and freeze until firm.
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