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Dessert for 4

No-Churn Rum Raisin Ice Cream

$9.39for 475 minServes 4

Rum-soaked raisins fold into sweetened vanilla cream, then freeze into a smooth ice cream without a machine.

No-Churn Rum Raisin Ice Cream

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried fruit and raisins, 5 oz$0.45/oz typical5 oz$2.25Typical price
Evaporated, 14 oz$0.14/oz typical14 oz$1.96Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Total for the servings shown$9.39

Pantry staples you likely have

Wine, beer and spiritsCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

CaribbeanVegetarianBudgetDessertsSummer

Typical price

$2.35 per serving$9.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup dark rum
  • 1 cup raisins
  • 1 tsp vanilla extract
  • 14 oz jar condensed milk
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp allspice
  • 2 cups heavy cream
  • 1 pinch salt

Steps

  1. Soak the raisins in the rum in a small bowl for 15 minutes.
  2. Stir the condensed milk, brown sugar, vanilla, cinnamon, allspice, and salt into the raisins.
  3. Whip the heavy cream in a large bowl until firm peaks form.
  4. Fold the raisin mixture gently into the whipped cream.
  5. Freeze the mixture in a loaf pan for 45 minutes, until firm.

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