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Dessert for 6

No-Churn Key Lime Ice Cream

This frozen lime dessert layers a buttery graham base with tangy cream cheese filling and chills until softly scoopable.

Typical price

$4.83for 4 servings

$1.21 per serving$4.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical4 oz$0.88Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Evaporated or condensed milk$0.14/oz typical14 oz$1.96Typical price
Heavy cream$0.22/oz typical2 oz$0.46Typical price
Lemons and limes$0.60 each typical0.25$0.10Typical price
Juice, soda and mixers$0.04/oz typical3 oz$0.12Typical price
Total for the servings shown$7.25

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter
  • 1/4 cup dark brown sugar
  • 1 pinch salt
  • 1 package (8 oz) cream cheese
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 tbsp finely grated lime zest
  • 6 tbsp fresh lime juice
  • 1 pinch salt

Steps

  1. Melt the butter and stir it with graham crumbs, brown sugar, and salt.
  2. Press the crumb mixture into an 8-inch square pan and freeze it for 10 minutes.
  3. Beat cream cheese, condensed milk, lime zest, lime juice, and salt until smooth.
  4. Beat in the heavy cream until the filling thickens slightly.
  5. Spread the filling over the crust and freeze for 20 minutes, until softly scoopable.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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