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Dessert for 8

No-Bake Peanut Butter Pie

This chilled pie has a nutty cocoa crust, creamy banana peanut butter filling, and a dark chocolate peanut topping.

Typical price

$4.92for 4 servings

$1.23 per serving$4.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDessertsNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical9.25 oz$6.50Typical price
Almond, soy or oat milk$0.05/oz typical3.25 oz$0.16Typical price
Peanut butter$0.14/oz typical9 oz$1.26Typical price
Bananas$0.62/lb typical0.85 lb$0.52Typical price
Chocolate chips and baking chocolate$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$9.83

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 cup peanuts
  • 1 cup cashews
  • 1 tbsp cocoa powder
  • 2 tbsp natural sweetener swerve
  • 3 tbsp almond milk
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 cup organic peanut butter
  • 3 bananas
  • 3 tbsp almond milk
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/3 cup dark chocolate
  • 1 tbsp roasted peanuts

Steps

  1. Process the peanuts and cashews in a food processor until finely ground.
  2. Add the cocoa powder, sweetener, 3 tablespoons almond milk, 2 teaspoons vanilla, and 1/4 teaspoon salt; pulse until combined.
  3. Press the crust mixture into a 9-inch pie dish.
  4. Blend the peanut butter, bananas, remaining almond milk, vanilla, and salt until smooth.
  5. Spread the filling over the crust, then sprinkle with dark chocolate and roasted peanuts.
  6. Chill the pie for 3 hours before slicing.

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Collections with this recipe

Vegetarian American No-cook desserts 112Kid-friendly American No-cook desserts 48Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43