Dessert for 8

No-Bake PB&J Pie

Name: No-Bake PB&J Pie
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 sleeve nabisco original graham crackers; 3 tbsp melted vegan butter; 1 lb fresh or frozen strawberries; 2 tbsp orange juice (optional); 1 tsp chia seeds (optional); 1/2 tbsp coconut oil; 2 cans (14 oz) full-fat coconut milk; 1/2 cup salted

A graham cracker crust holds dates, coconut milk, strawberries, and peanut butter, then chills into a no-bake frozen pie.

$0.93per serving $

45 minstart to table

8servings

American Vegetarian Budget Desserts No-cook Summer

Ingredients

1 sleeve nabisco original graham crackers
3 tbsp melted vegan butter
1 lb fresh or frozen strawberries
2 tbsp orange juice (optional)
1 tsp chia seeds (optional)
1/2 tbsp coconut oil
2 cans (14 oz) full-fat coconut milk
1/2 cup salted

Steps

Crush the graham crackers, mix them with the melted vegan butter, and press the mixture into a 9-inch pie pan.
Blend the strawberries with the orange juice and chia seeds, if using, then spread the mixture over the crust.
Blend the dates, coconut milk, coconut oil, and salted peanut butter until smooth.
Spread the coconut mixture over the strawberry layer and freeze the pie for 30 minutes.
Let the pie stand for 5 minutes before slicing.