Dessert for 12
No Bake Chocolate Macaroons
Banana, maple syrup, cocoa, coconut, and coconut oil combine into small chocolate macaroon bites without an oven.
$0.14per serving $
5 minstart to table
12servings
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookSummer
Ingredients
- 1 banana
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup
- 1/2 tsp pure vanilla extract
- 6 tbsp cocoa powder
- 1 1/2 cups unsweetened shredded coconut
- 1 tbsp chia seeds (optional)
- small pinch of fine grain sea salt (optional)
Steps
- Mash the banana in a medium bowl until smooth.
- Stir in the coconut oil, maple syrup, and vanilla until combined.
- Mix in the cocoa powder, shredded coconut, chia seeds if using, and salt.
- Scoop the mixture into 12 small mounds and press each one firmly into shape.
- Chill the macaroons for 1 minute before serving.
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Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44