Dessert for 8

No-Bake Chocolate Fudge Cookies

Name: No-Bake Chocolate Fudge Cookies
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp virgin coconut oil; 2 tbsp sunflower seed butter; 1/4 cup unsweetened cocoa powder; 1/4 cup pure maple syrup (optional); 1 tsp pure vanilla extract; 7 tbsp gluten-free rolled oats; 6 tbsp unsweetened shredded coconut; 2 tbsp chia seeds; 1/8 tsp fine sea salt (optional)

$1.59for 410 minServes 8

These no-bake cookies combine cocoa, sunflower seed butter, oats, coconut, and chia seeds into chilled chewy rounds.

No-Bake Chocolate Fudge Cookies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
	Oats, 1.25 oz$0.10/oz typical	1.25 oz	$0.13Typical price
	Shredded coconut, 1.25 oz$0.30/oz typical	1.25 oz	$0.34Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$3.17

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts No-cook Summer

Typical price

$0.40 per serving$1.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp virgin coconut oil
2 tbsp sunflower seed butter
1/4 cup unsweetened cocoa powder
1/4 cup pure maple syrup (optional)
1 tsp pure vanilla extract
7 tbsp gluten-free rolled oats
6 tbsp unsweetened shredded coconut
2 tbsp chia seeds
1/8 tsp fine sea salt (optional)

Steps

Stir the coconut oil, sunflower seed butter, cocoa powder, maple syrup, vanilla, and salt in a bowl.
Fold in the oats, shredded coconut, and chia seeds.
Shape the mixture into 8 small cookies on a plate.
Chill the cookies for 5 minutes before serving.