Salefork
Home / Recipes / American

Dessert for 16

No-Bake Chocolate Coconut Bars

Chocolate, peanut butter, coconut, and chopped nuts set into firm bars after chilling in a lined pan.

$0.96per serving $
240 minstart to table
16servings

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookSummer

Ingredients

  • 1 cup 100% pure peanut butter
  • 1 1/4 cups sugar-free chocolate chips
  • 1 tbsp natural sweetner like swerve
  • 1/2 cup unrefined coconut oil
  • 1 1/2 cups unsweetened shredded coconut
  • 1 cup unsalted roasted peanuts
  • 1 cup walnuts
  • 1 cup unsalted roasted cashews
  • 1 tsp vanilla extract

Steps

  1. Line an 8-by-8-inch pan with parchment, leaving extra paper over two sides.
  2. Melt the chocolate chips, coconut oil, peanut butter, and sweetener in a saucepan over low heat.
  3. Stir in the vanilla, shredded coconut, peanuts, walnuts, and cashews until evenly coated.
  4. Press the mixture firmly into the prepared pan and smooth the top.
  5. Refrigerate the pan for at least 4 hours, until the bars are firm.
  6. Lift the chilled mixture from the pan and cut it into 16 bars.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541