Salefork

Dessert for 10

No-Bake Cheesecake

A buttery cookie crust holds sweet lemon-vanilla cream cheese filling that chills into a smooth no-bake dessert.

$0.85per serving $
30 minstart to table
10servings

AmericanVegetarianGluten-freeKid-friendlyBudgetDessertsNo-cookSummer

Ingredients

  • 7 tbsp unsalted butter
  • 2 tbsp sugar
  • 1/8 tsp salt
  • 1 1/4 cups heavy cream
  • 16 oz cream cheese
  • 3/4 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Steps

  1. Mix the cookie crumbs, melted butter, sugar, and salt in a bowl.
  2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
  3. Beat the cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
  4. Whip the heavy cream until thick, then fold it into the cream cheese mixture.
  5. Spread the filling over the crust and chill for 15 minutes, until firm enough to slice.

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