Dessert for 14

No-Bake Blueberry Cheesecake

Name: No-Bake Blueberry Cheesecake
Total time: 380 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 3/4 cups graham cracker crumbs; 1 tbsp granulated sugar; 8 tbsp unsalted butter; 16 oz cream cheese; 2/3 cup granulated sugar; 2 tbsp sour cream; 2 tbsp lemon juice; 1 cup heavy whipping cream; 1/3 cup water for fresh berries; 1 tbsp freshly squeezed lemon juice; 2 tbsp granulated sugar; 1 tbsp corn starch; 4 cups fresh or frozen blueberries

A chilled graham crust holds sweet cream cheese filling and fresh blueberry topping without using the oven.

Typical price

$3.88for 4 servings

$0.97 per serving$3.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

380 minstart to table
Involveddifficulty
14servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Crackers, graham, cookies$0.22/oz typical	7 oz	$1.54Typical price
Butter$0.40/oz typical	4 oz	$1.60Typical price
Cream cheese$0.30/oz typical	16 oz	$4.80Typical price
Sour cream or plain yogurt$0.14/oz typical	1 oz	$0.15Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Frozen fruit$0.18/oz typical	20 oz	$3.60Typical price
Total for the servings shown		$13.58

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 3/4 cups graham cracker crumbs
1 tbsp granulated sugar
8 tbsp unsalted butter
16 oz cream cheese
2/3 cup granulated sugar
2 tbsp sour cream
2 tbsp lemon juice
1 cup heavy whipping cream
1/3 cup water for fresh berries
1 tbsp freshly squeezed lemon juice
2 tbsp granulated sugar
1 tbsp corn starch
4 cups fresh or frozen blueberries

Steps

Mix graham cracker crumbs, 1 tablespoon sugar, and melted butter, then press the mixture into a 9-inch springform pan.
Chill the crust for 30 minutes.
Beat cream cheese, 2/3 cup sugar, sour cream, and lemon juice until smooth.
Whip the heavy cream to firm peaks and fold it into the cream cheese mixture.
Spread the filling over the crust and chill for 5 hours.
Mash the blueberries with the remaining lemon juice and sugar, then spread them over the chilled cheesecake.

Swaps

Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices