Side dishe for 4
Mustard Champ
Mashed potatoes blend with warm milk, butter, mustard, and spring onions for a creamy British side dish.
$1.09per serving $
40 minstart to table
4servings

Ingredients
- 1 kg potatoes
- 200 ml milk
- 50 g butter
- 2 tbsp mustard
- bunch spring onions
- bunch spring onions
Steps
- Peel and cut the potatoes, then boil them in a large pot of salted water for 15 to 20 minutes, until tender.
- Warm the milk and butter in a small saucepan over low heat for 3 minutes.
- Drain and mash the potatoes until smooth, then stir in the mustard and warm milk mixture.
- Fold in the spring onions, season with salt and pepper, and heat over low heat for 2 minutes.
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Vegetarian British and Irish side dishes 31British and Irish side dishes 40

