Salefork

Side dishe for 4

Mustard Champ

Mashed potatoes blend with warm milk, butter, mustard, and spring onions for a creamy British side dish.

$1.09per serving $
40 minstart to table
4servings

British and IrishVegetarianGluten-freeBudgetSide dishes

Ingredients

  • 1 kg potatoes
  • 200 ml milk
  • 50 g butter
  • 2 tbsp mustard
  • bunch spring onions
  • bunch spring onions

Steps

  1. Peel and cut the potatoes, then boil them in a large pot of salted water for 15 to 20 minutes, until tender.
  2. Warm the milk and butter in a small saucepan over low heat for 3 minutes.
  3. Drain and mash the potatoes until smooth, then stir in the mustard and warm milk mixture.
  4. Fold in the spring onions, season with salt and pepper, and heat over low heat for 2 minutes.

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