Side dishe for 3
Mushrooms with Parmesan
Sliced mushrooms cook in butter until tender, then finish with melted Parmesan for a savory side dish.
$1.07per serving $
15 minstart to table
3servings
Ingredients
- 8 mushrooms
- 1/4 cup parmesan cheese
- 2 1/2 tbsp butter
Steps
- Clean and slice the mushrooms.
- Melt the butter in a large skillet over medium heat.
- Cook the mushrooms for 7 to 9 minutes, stirring often, until tender.
- Sprinkle Parmesan over the mushrooms and cook for 1 to 2 minutes until melted.
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