Side dishe for 8
Mushroom Stuffing
Dried sourdough, vegetables, herbs, mushrooms, and broth bake together into a moist, savory stuffing.
$1.45per serving $
102 minstart to table
8servings
Ingredients
- 1 loaf sourdough bread
- 1/2 cup unsalted butter
- 1 cup diced yellow onions
- 3 cloves garlic
- 2 ribs celery
- 1 lb mixed mushrooms
- 1/3 cup fresh parsley
- 1 1/2 tbsp fresh sage
- 1 tbsp fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 1/4 cups vegetable or chicken broth
Steps
- Heat the oven to 300 F, cut the bread into cubes, and dry it on a large baking sheet for 25 minutes.
- Melt the butter in a large skillet over medium heat, then cook the onions, celery, and garlic for 5 minutes.
- Add the mushrooms, sage, thyme, salt, and pepper, and cook for 8 minutes until the mushrooms soften.
- Combine the dried bread, mushroom mixture, and parsley in a large bowl, then stir in the broth.
- Spread the mixture in a greased 9-by-13-inch baking dish, cover it, and bake at 350 F for 25 minutes.
- Uncover the stuffing and bake for 10 more minutes until the top is lightly browned.
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