Dinner for 4

Mushroom Stroganoff (4 servings)

Name: Mushroom Stroganoff (4 servings)
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 tsp oil; 1/2 onion; 4 cloves garlic; 11 oz mushrooms; 1/4 tsp salt (optional); 1 tbsp soy sauce; 1 tbsp vegan worcestershire sauce; 1 tsp dijon mustard; 1/2 tsp dried thyme; 1/4 cup white wine; 2 1/2 cups mushroom stock; 2 1/2 cups dried pasta such as fusilli; 1/4 cup cashew cream; fresh black pepper (optional)

Mushrooms and onion simmer with pasta, stock, herbs, and creamy cashew sauce for a savory one-pan meal.

$2.28per serving $$

35 minstart to table

4servings

Eastern European Vegetarian Vegan Dairy-free Budget Family Dinners

Ingredients

2 tsp oil
1/2 onion
4 cloves garlic
11 oz mushrooms
1/4 tsp salt (optional)
1 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tsp dijon mustard
1/2 tsp dried thyme
1/4 cup white wine
2 1/2 cups mushroom stock
2 1/2 cups dried pasta such as fusilli
1/4 cup cashew cream
fresh black pepper (optional)

Steps

Heat oil in a large skillet over medium heat, then cook onion for 4 minutes.
Add garlic and mushrooms, then cook for 6 minutes until the mushrooms soften.
Stir in soy sauce, vegan Worcestershire sauce, mustard, thyme, wine, salt, and pepper.
Add stock and pasta, bring to a boil, then cover and simmer for 12 minutes, stirring twice.
Stir in cashew cream and cook uncovered for 3 minutes until the sauce thickens.