Appetizer for 2

Mushroom Onion Sauté

Name: Mushroom Onion Sauté
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp oil; 1/2 onion; 2 cups white mushrooms or chopped portabello; 1 pinch salt; 1 pinch red chili powder or cayenne pepper

Sliced mushrooms and onion cook in oil until tender, then finish with salt and cayenne for a warm, savory bite.

$1.13per serving $

30 minstart to table

2servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Ingredients

1 tbsp oil
1/2 onion
2 cups white mushrooms or chopped portabello
1 pinch salt
1 pinch red chili powder or cayenne pepper

Steps

Slice the onion and mushrooms into thin pieces.
Heat the oil in a 10-inch skillet over medium heat.
Cook the onion for 6 minutes, stirring often, until softened.
Add the mushrooms, salt, and cayenne, then cook for 18 minutes until tender and browned.