Dinner for 4
Mushroom Marsala Stroganoff
Creamy mushroom and Marsala stroganoff warms leftover ragu and pairs it with buttery mashed potatoes and fresh herbs.
Typical price
$11.52for 4 servings
$2.88 per serving$11.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Eastern EuropeanBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.2 lb | $2.18Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Milk$0.04/oz typical | 3.5 oz | $0.14Typical price |
| Celery$2.29 each typical | a little | $0.01Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 3.5 oz | $0.50Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.99Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Mushrooms$0.40/oz typical | 9.75 oz | $3.88Typical price |
| Heavy cream$0.22/oz typical | 1.75 oz | $0.39Typical price |
| Total for the servings shown | $11.52 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1 kg floury potatoes
- 50 g butter
- 100 ml milk
- 1 tsp celery salt (optional)
- 100 ml soured cream
- 1 handful soft herbs
- 1 tbsp rapeseed oil
- 1 onion finely chopped
- 275 g portobello mushrooms sliced
- 1/2 tsp smoked paprika
- 100 ml marsala
- 2 tsp dijon mustard
- 50 ml double cream
Steps
- Boil the potatoes in a large pot of salted water for 18 minutes, until tender.
- Drain and mash the potatoes with butter, milk, celery salt, and half the herbs.
- Heat oil in a large skillet over medium heat, then cook the onion and mushrooms for 8 minutes.
- Stir in the paprika and Marsala, and cook for 2 minutes.
- Add the leftover ragu and mustard, then simmer for 10 minutes until steaming hot.
- Stir in the soured cream and double cream, warm for 2 minutes, and serve with the mash and remaining herbs.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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