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Dinner for 6

Mushroom Leek Bread Pudding

Bread cubes soak in eggs, cream, stock, cheese, and sautéed vegetables before baking into a savory custard.

Typical price

$13.52for 4 servings

$3.38 per serving$13.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread$2.49 each typical0.5$1.25Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Prosciutto or pancetta$1.20/oz typical2 oz$2.40Typical price
Leeks and shallots$3.49/lb typical0.4 lb$1.31Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Mushrooms$0.40/oz typical16 oz$6.40Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.25Typical price
Eggs$0.30 each typical4$1.20Typical price
Heavy cream$0.22/oz typical12 oz$2.74Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Swiss, provolone, gouda$0.40/oz typical6 oz$2.40Typical price
Total for the servings shown$20.27

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 5 cups 1/2 inch-diced bread cubes from a rustic country loaf
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp unsalted butter
  • 2 oz pancetta
  • 2 cups thinly sliced leeks
  • 1 yellow onion
  • 1 lb cremini mushrooms
  • 1 tbsp chopped fresh tarragon leaves
  • 1/4 cup medium or dry sherry
  • 2 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1/3 cup minced flat leaf parsley
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1 cup chicken stock
  • 1 1/2 cups grated gruyère cheese

Steps

  1. Heat the oven to 350 F, spread the bread cubes on a baking sheet, and toast them for 10 minutes.
  2. Cook the pancetta in a large skillet over medium heat for 5 minutes, then add the oil, butter, leeks, and onion.
  3. Cook the vegetables for 8 minutes, add the mushrooms, tarragon, salt, and pepper, and cook for 10 minutes.
  4. Stir in the sherry and parsley, cook for 2 minutes, and remove the skillet from the heat.
  5. Whisk the eggs, cream, and stock in a large bowl, then stir in the toasted bread, vegetable mixture, and cheese.
  6. Pour into a greased 9-by-13-inch baking dish, rest for 10 minutes, and bake for 35 to 40 minutes until set and firm.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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