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Dinner for 8

Cheesy Chicken Spaghetti

Spaghetti, chicken, pancetta, tomatoes, and three cheeses cook together in a creamy skillet sauce.

Typical price

$7.33for 4 servings

$1.83 per serving$7.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical12 oz$1.20Typical price
Chicken breast, boneless$3.49/lb typical0.65 lb$2.18Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Garlic$0.75 each typicala little$0.08Typical price
Prosciutto or pancetta$1.20/oz typical4 oz$4.80Typical price
Broth or stock$0.07/oz typical12 oz$0.87Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Cheddar and shredded cheese$0.30/oz typical12 oz$3.60Typical price
Sour cream or plain yogurt$0.14/oz typical2.25 oz$0.30Typical price
Canned tomatoes$0.08/oz typical1 oz$0.08Typical price
Total for the servings shown$14.65

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)FlourSalt and pepper

Not included in the cost.

Ingredients

  • 12 oz spaghetti noodles
  • 1 tbsp olive oil
  • 2 cups chicken
  • 1/4 cup salted butter
  • 1 cup white onion
  • 1 tbsp minced garlic
  • 1 tsp italian seasoning
  • 1 cup pancetta
  • 5 tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 2 cups aged cheddar cheese
  • 1/4 cup sour cream
  • 1 284 ml can diced tomatoes and green chiles
  • pepper to taste (optional)
  • 1 cup shredded cheddar cheese

Steps

  1. Boil the spaghetti in a large pot of salted water until just tender, then drain.
  2. Cook the chicken in 1 tablespoon olive oil in a large skillet over medium heat for 8 to 10 minutes until it reaches 165 F, then remove it.
  3. Cook the pancetta, onion, and garlic in the skillet for 5 minutes.
  4. Melt in the butter, whisk in the flour, and cook for 1 minute.
  5. Whisk in the chicken broth and milk, then simmer for 4 to 5 minutes until thickened.
  6. Stir in the Velveeta, aged cheddar, sour cream, tomatoes, Italian seasoning, pepper, chicken, and spaghetti.
  7. Top with shredded cheddar, cover, and cook over low heat for 3 to 4 minutes until melted.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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