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Dinner for 6

Mushroom Gnocchi with Pesto

Tender gnocchi and sautéed mushrooms are coated with walnut Parmesan pesto and finished with peppery arugula.

Typical price

$9.88for 4 servings

$2.47 per serving$9.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Garlic$0.75 each typicala little$0.08Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Mushrooms$0.40/oz typical16 oz$6.40Typical price
Pasta$0.10/oz typical24 oz$2.40Typical price
Bok choy and napa cabbage$1.99/lb typical0.2 lb$0.44Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$14.82

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup walnuts
  • 1/2 cup parmesan cheese
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 lemon
  • salt and pepper to taste (optional)
  • 1 tbsp butter
  • 16 oz fresh sliced mushrooms
  • 24 oz delallo traditional gnocchi
  • 3 1/2 cups arugula (optional)
  • fresh parsley (optional)

Steps

  1. Blend the walnuts, Parmesan, olive oil, garlic, lemon juice, salt, and pepper until a coarse pesto forms.
  2. Melt the butter in a large skillet over medium heat and cook the mushrooms for 8 minutes.
  3. Boil the gnocchi in salted water until they float, then drain.
  4. Add the gnocchi and pesto to the skillet, then toss over low heat for 2 minutes.
  5. Fold in the arugula and parsley, then add lemon zest before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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