Ingredients
- 2 tbsp oil
- 1 lb boneless chicken thighs
- 1/2 tsp salt (optional)
- 1/4 tsp cracked pepper
- 2 tsp italian seasoning
- 1/2 tsp each garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 8 oz sliced brown mushrooms
- 3 tbsp butter
- 1 tbsp brown shallot
- 1 tbsp green bell pepper
- 4 cloves garlic
- 2 tbsp fresh parsley
Steps
- Cut the chicken into bite-size pieces and season it with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika for 5 minutes.
- Heat the oil in a 12-inch skillet over medium-high heat and cook the chicken for 8 minutes, until it reaches 165 F.
- Add the mushrooms and cook for 6 minutes, stirring until lightly browned.
- Add the butter, shallot, bell pepper, and garlic, then cook for 7 minutes.
- Stir in the parsley and cook for 4 minutes before removing the skillet from the heat.
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