Salefork

Dinner for 5

Mushroom Chicken Bites

Seasoned chicken pieces brown with mushrooms, garlic, peppers, shallot, butter, and herbs in one skillet.

$1.31per serving $
30 minstart to table
5servings

AmericanGluten-freeLow-carbKid-friendlyBudgetFamilyDinnersGame day

Ingredients

  • 2 tbsp oil
  • 1 lb boneless chicken thighs
  • 1/2 tsp salt (optional)
  • 1/4 tsp cracked pepper
  • 2 tsp italian seasoning
  • 1/2 tsp each garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 8 oz sliced brown mushrooms
  • 3 tbsp butter
  • 1 tbsp brown shallot
  • 1 tbsp green bell pepper
  • 4 cloves garlic
  • 2 tbsp fresh parsley

Steps

  1. Cut the chicken into bite-size pieces and season it with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika for 5 minutes.
  2. Heat the oil in a 12-inch skillet over medium-high heat and cook the chicken for 8 minutes, until it reaches 165 F.
  3. Add the mushrooms and cook for 6 minutes, stirring until lightly browned.
  4. Add the butter, shallot, bell pepper, and garlic, then cook for 7 minutes.
  5. Stir in the parsley and cook for 4 minutes before removing the skillet from the heat.

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