Dinner for 6

Mushroom Cheese Enchiladas

Name: Mushroom Cheese Enchiladas
Total time: 70 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup olive oil; 1 large white onion; 4 cloves garlic; 6 oz shiitake mushrooms; 10 oz oaxaca cheese; 4 oz gruyere cheese; 16 6-inch corn tortillas; 1 recipe homemade enchilada sauce or 1; guacamole and mexican crema (optional); 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

Sautéed mushrooms and onions fill corn tortillas with melted cheese before baking under enchilada sauce.

$2.32per serving $$

70 minstart to table

6servings

Mexican Vegetarian Kid-friendly Budget Family Dinners

Ingredients

1/4 cup olive oil
1 large white onion
4 cloves garlic
6 oz shiitake mushrooms
10 oz oaxaca cheese
4 oz gruyere cheese
16 6-inch corn tortillas
1 recipe homemade enchilada sauce or 1
guacamole and mexican crema (optional)
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Steps

Heat the oven to 375 F and spread a thin layer of enchilada sauce in a 9-by-13-inch baking dish.
Heat the olive oil in a large skillet over medium heat, then cook the onion for 5 minutes.
Add the garlic and mushrooms, season with salt and pepper, and cook for 8 to 10 minutes.
Fill each tortilla with mushrooms and some Oaxaca and Gruyere cheese, then roll them into the baking dish.
Cover the enchiladas with the remaining sauce and cheese.
Bake for 25 minutes, then rest for 5 minutes before adding the optional guacamole or Mexican crema.