Side dishe for 8

Mulled Wine Raisin Bread

Name: Mulled Wine Raisin Bread
Total time: 205 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package (1/4 oz) active dry yeast or 2 1/2 teaspoons active dry yeast; 1 cup warm water; 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour; 3 tbsp brown sugar; 1 tsp ground cinnamon; 2 large eggs; 3 tbsp butter; 1 cup raisins or 1 cup nuts

This sweet yeast bread combines raisins, cinnamon, and brown sugar before baking into a tender golden loaf.

$0.43per serving $

205 minstart to table

8servings

American Vegetarian High-protein Budget Side dishes

Ingredients

1 package (1/4 oz) active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
3 tbsp brown sugar
1 tsp ground cinnamon
2 large eggs
3 tbsp butter
1 cup raisins or 1 cup nuts

Steps

Stir yeast into warm water and rest for 5 minutes.
Mix in flour, brown sugar, cinnamon, eggs, melted butter, and raisins, then knead until smooth.
Cover the dough and let it rise for 90 minutes.
Shape the dough in a greased 9-by-5-inch loaf pan and let it rise for 30 minutes.
Bake at 350 F for 35 minutes, until golden and fully set.
Cool the loaf for 20 minutes before slicing.

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