Dinner for 4

Mozzarella Chicken

Name: Mozzarella Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 tbsp italian seasoning; 1 tsp paprika; 1/2 tsp onion powder; 1 pinch salt; 1 pinch pepper; 1 tbsp olive oil; 1 onion; 4 cloves garlic; 1 fire roasted pepper; 15 ounces crushed tomatoes; 2 tbsp tomato paste; 1 pinch crushed red pepper flakes (optional); 3/4 cup shredded mozzarella; 1 tbsp freshly parsley (optional)

Seasoned chicken breasts simmer in tomato sauce with onion, garlic, and roasted pepper before melting under mozzarella.

$2.50per serving $$

30 minstart to table

4servings

American Gluten-free Low-carb High-protein Budget Family Dinners

Ingredients

4 boneless skinless chicken breasts
1 tbsp italian seasoning
1 tsp paprika
1/2 tsp onion powder
1 pinch salt
1 pinch pepper
1 tbsp olive oil
1 onion
4 cloves garlic
1 fire roasted pepper
15 ounces crushed tomatoes
2 tbsp tomato paste
1 pinch crushed red pepper flakes (optional)
3/4 cup shredded mozzarella
1 tbsp freshly parsley (optional)

Steps

Season the chicken breasts with Italian seasoning, paprika, onion powder, salt, and pepper.
Heat the oil in a large skillet over medium heat and cook the chicken for 5 minutes per side.
Add the onion and garlic, then cook for 4 minutes.
Stir in the roasted pepper, crushed tomatoes, tomato paste, and red pepper flakes, then simmer for 8 minutes until the chicken reaches 165 F.
Sprinkle on the mozzarella, cover the skillet, and cook for 3 minutes until melted.
Top with parsley and serve hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.