Dessert for 24

Mostaccioli Cookies

Name: Mostaccioli Cookies
Total time: 54 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 2 cups flour; 1/2 cup cocoa; 1/2 cup roasted almonds; 1/2 cup butter; 1 cup sugar; 1 egg; 1/3 cup milk; 1/4 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground black pepper; 1/2 tsp baking powder; 1/2 tsp baking soda; 3 tbsp unsweetened cocoa; 1 1/4 cups confectioners' sugar; candy sprinkles

Spiced cocoa and almond cookies bake briefly, then receive a simple cocoa sugar glaze and sprinkles.

$0.21per serving $

54 minstart to table

24servings

Italian Vegetarian Kid-friendly Budget Desserts

Ingredients

2 cups flour
1/2 cup cocoa
1/2 cup roasted almonds
1/2 cup butter
1 cup sugar
1 egg
1/3 cup milk
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground black pepper
1/2 tsp baking powder
1/2 tsp baking soda
3 tbsp unsweetened cocoa
1 1/4 cups confectioners' sugar
candy sprinkles

Steps

Heat the oven to 350 F and line two baking sheets with baking paper.
Whisk the flour, 1/2 cup cocoa, cinnamon, nutmeg, cloves, pepper, baking powder, and baking soda.
Beat the butter and sugar until creamy, then beat in the egg and milk.
Stir in the dry mixture and almonds until a soft dough forms.
Drop 24 rounded portions onto the sheets and bake for 10 to 12 minutes.
Cool the cookies for 10 minutes, then mix the remaining cocoa, confectioners' sugar, and water into a glaze.
Spread the glaze over the cookies and add the sprinkles before it sets.