Side dishe for 6
Moroccan Sweet Potato Salad
Thin sweet potatoes soak in a lemon-orange dressing with warm spices, almonds, dried cranberries, and fresh herbs.
$4.50for 4 servings
$1.13 per serving$4.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 2.5 lb | $3.23Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.75 oz | $0.07Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.33Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $6.75 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 1/2 lb sweet potatoes/yams
- 5 tbsp olive oil
- salt and freshly ground black pepper
- 2 1/2 tbsp fresh lemon juice
- 1 tbsp fresh orange juice + 1/2 tsp orange zest
- 1 tsp minced garlic
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp cayenne pepper
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup minced fresh parsley
- 3 tbsp minced fresh cilantro
- 2 tbsp minced fresh mint
Steps
- Peel the sweet potatoes and cut them into very thin matchsticks.
- Whisk the olive oil, lemon juice, orange juice, orange zest, garlic, cumin, coriander, paprika, cinnamon, ginger, cayenne, salt, and pepper in a large bowl.
- Toss the sweet potatoes with the dressing and let them stand for 30 minutes.
- Stir in the almonds, dried cranberries, parsley, cilantro, and mint before serving.
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Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Vegan American No-cook side dishes 74