Salefork

Side dishe for 4

Molasses Baked Beans

White navy beans cook with bacon, onion, molasses, and brown sugar before a short bake thickens the sauce.

$1.50per serving $
60 minstart to table
4servings

AmericanDairy-freeGluten-freeBudgetSide dishes

Ingredients

  • 2 cups dried white navy beans
  • 1/2 lb bacon
  • 1 onion
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 2 tbsp cider vinegar
  • ground mustard
  • to taste salt (optional)
  • to taste pepper (optional)

Steps

  1. Pressure-cook the dried beans in water for 20 minutes, then release the pressure and drain them.
  2. Heat the oven to 375 F and cook the bacon in a 9-by-13-inch baking dish for 5 minutes.
  3. Stir in the onion, beans, molasses, brown sugar, vinegar, mustard, salt, and pepper.
  4. Bake the beans uncovered for 15 minutes, until the sauce bubbles and thickens.

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