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Dessert for 12

Moist Pumpkin Bread

Pumpkin, eggs, milk, and oils blend with spiced flour before baking into tender loaves with a sugared top.

$0.28per serving $
55 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup olive oil
  • 2 cups white sugar
  • 1 cans (15 oz) pumpkin
  • 1/2 cup milk
  • 1/4 cup water
  • 3 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 heaping teaspoon cinnamon
  • 1/4 cup melted butter
  • 1/4 cup turbinado sugar

Steps

  1. Heat the oven to 350 F and grease two 9-by-5-inch loaf pans.
  2. Whisk eggs, vegetable oil, olive oil, sugar, pumpkin, milk, water, and melted butter in a large bowl.
  3. Stir flour, baking soda, salt, and cinnamon into the pumpkin mixture until just combined.
  4. Divide the batter between the prepared pans and sprinkle the tops with turbinado sugar.
  5. Bake for 45 to 50 minutes, until a toothpick comes out clean and the centers are firm.
  6. Cool the loaves in the pans for 5 minutes before removing them.

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