Breakfast for 2

Mocha Hazelnut Oatmeal

Name: Mocha Hazelnut Oatmeal
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cup unsweetened almond milk; 1/3 cup dutch-process cocoa powder; 2 tsp instant coffee granules; 1 pinch salt; 7/8 oz dairy-free dark chocolate; 2 tbsp maple syrup; 1 banana; 1/2 cup unsweetened coconut yogurt; 2 tbsp hazelnut butter; 1 tbsp unsalted roasted hazelnuts; 7/8 oz dairy-free dark chocolate

Rolled oats simmer with cocoa, coffee, chocolate, and almond milk, then receive banana, yogurt, and hazelnut toppings.

$1.72per serving $

15 minstart to table

2servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

1 cup rolled oats
2 cup unsweetened almond milk
1/3 cup dutch-process cocoa powder
2 tsp instant coffee granules
1 pinch salt
7/8 oz dairy-free dark chocolate
2 tbsp maple syrup
1 banana
1/2 cup unsweetened coconut yogurt
2 tbsp hazelnut butter
1 tbsp unsalted roasted hazelnuts
7/8 oz dairy-free dark chocolate

Steps

Combine the oats, almond milk, cocoa powder, coffee, salt, maple syrup, and half the chocolate in a medium saucepan.
Cook over medium heat for 7 to 9 minutes, stirring often, until the oats are creamy.
Slice the banana and chop the remaining chocolate and roasted hazelnuts.
Divide the oatmeal between two bowls and top with banana, coconut yogurt, hazelnut butter, chopped chocolate, and hazelnuts.