Breakfast for 12
Mixed Egg Muffins
These egg muffins combine ham, bacon, vegetables, herbs, and several cheeses in a baked breakfast assortment.
Typical price
$4.83for 4 servings
$1.21 per serving$4.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 50 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 11 | $3.30Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Potatoes$0.99/lb typical | 0.2 lb | $0.19Typical price |
| Ham$3.99/lb typical | 0.2 lb | $0.75Typical price |
| Bell peppers$2.49/lb typical | 0.25 lb | $0.65Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Bacon$6.49 each typical | 0.25 | $1.62Typical price |
| Broccoli$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Spinach$0.35/oz typical | 1.25 oz | $0.47Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 2.75 oz | $0.79Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Feta or goat cheese$0.70/oz typical | 2.5 oz | $1.75Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3 oz | $0.54Typical price |
| Pickles and olives$0.18/oz typical | 1.75 oz | $0.30Typical price |
| Total for the servings shown | $14.49 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 10 eggs
- 1 egg yolk
- 1/4 cup half and half
- 1/4 tsp each dried basil
- 3 oz yukon gold potato
- 3 oz chopped ham
- 1/4 cup diced green bell pepper
- 1/2 cup finely freshly shredded cheddar
- 1/4 cup finely freshly shredded swiss gruyere
- 3 oz thick-cut bacon
- 3 oz broccoli florets
- 1/4 cup diced red bell pepper
- 1/2 cup finely freshly shredded cheddar
- 1/4 cup freshly grated parmesan cheese
- 2/3 cup packed baby spinach
- 1/2 cup quartered cherry or grape tomatoes
- 1/3 cup diced orange or yellow bell pepper
- 1/2 cup finely freshly shredded mozzarella cheese
- 1/4 cup crumbled feta
- 2/3 cup packed baby spinach
- 1/2 cup sun-dried tomatoes
- 1/3 cup kalamata olives
- 1/2 cup finely freshly shredded mozzarella cheese
- 1/4 cup crumbled feta
Steps
- Heat the oven to 375 F and oil a 12-cup muffin pan.
- Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then drain it and chop it.
- Cook the potato, broccoli, ham, green pepper, red pepper, tomatoes, spinach, sun-dried tomatoes, and olives in the skillet for 5 minutes.
- Whisk the eggs, egg yolk, half-and-half, and basil in a large bowl.
- Divide the cooked fillings and all the cheeses among the muffin cups, then pour in the egg mixture.
- Bake for 22 to 26 minutes, until the eggs are firm and reach 165 F.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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