Dessert for 6
Mixed Berry Crumble with nuts and seeds
$8.73for 422 minServes 6
Frozen berries bake under a crisp oat, pecan, cinnamon, and brown sugar topping until bubbling.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen vegetables$0.10/oz typical | 25 oz | $2.50Typical price |
 | Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Ice cream and whipped topping$0.12/oz typical | 3 oz | $0.36Typical price |
| Nuts and seeds$0.70/oz typical | 14 oz | $9.45Typical price |
| Total for the servings shown | $13.09 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsBack to schoolSummer
Typical price
$2.18 per serving$8.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cup frozen mixed berries
- 1 cup rolled oats
- 2 tbsp melted refined coconut oil
- 1 tbsp light brown sugar
- 1 tsp ground cinnamon
- 3/4 cup vegan ice cream
- 3 cup unsalted roasted pecans
Steps
- Heat the oven to 400 F and place the frozen berries in a 9-inch baking dish.
- Chop the pecans and mix them with oats, coconut oil, brown sugar, and cinnamon.
- Scatter the topping evenly over the berries.
- Bake for 20 minutes, until the berries bubble and the topping is golden.
- Let the crumble cool for 2 minutes and serve with vegan ice cream.
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