Dessert for 8
Mixed Berry Crumble
Frozen berries bake beneath a buttery oat topping sweetened with brown sugar and warmed with cinnamon.
Typical price
$4.29for 4 servings
$1.07 per serving$4.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen vegetables$0.10/oz typical | 30 oz | $3.00Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Total for the servings shown | $8.58 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 6 cups frozen mixed berries
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 tsp lemon zest
- 1 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup salted butter
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup old-fashioned or quick oats
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
- Stir the berries, cornstarch, sugar, and lemon zest together in the dish.
- Mix the flour, brown sugar, cinnamon, salt, and oats in a bowl.
- Cut in the butter until the mixture forms coarse crumbs, then scatter it over the berries.
- Bake for 40 minutes, until the filling bubbles and the topping is browned.
- Cool the crumble for 10 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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