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Dessert for 8

Mississippi Mud Pie

This chocolate pie starts with an Oreo crust, adds a baked chocolate filling, and finishes with milk chocolate cream.

$2.54per serving $$
90 minstart to table
8servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 30 oreos
  • 5 tbsp unsalted butter
  • 1/2 cup unsalted butter
  • 4 oz bittersweet chocolate
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp espresso powder (optional)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup heavy cream
  • 6 oz good-quality milk chocolate
  • 2 tbsp confectioners’ sugar
  • 1/8 tsp salt
  • 1 1/2 cups heavy cream
  • 2 tbsp confectioners’ sugar
  • 5 oreos

Steps

  1. Heat the oven to 350 F and press crushed Oreos mixed with melted butter into a 9-inch pie plate.
  2. Bake the crust for 8 minutes and cool it while making the filling.
  3. Melt butter and bittersweet chocolate together, then whisk in flour, cocoa, espresso powder, sugar, vanilla, salt, and eggs.
  4. Pour the filling into the crust and bake for 25 minutes, until the center reaches 160 F and is set.
  5. Heat 1 cup heavy cream, pour it over the milk chocolate, stir until smooth, and spread it over the cooled pie.
  6. Whip the remaining heavy cream with confectioners' sugar and salt, spread it over the chocolate layer, and chill for 20 minutes.

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