Dessert for 10

Mini Sopapilla Pancakes

Name: Mini Sopapilla Pancakes
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 1 heaping tbsp sugar; 1 scant tbsp baking powder; 1 pinch salt; 3/4 tsp ground cinnamon; 1 cup unsweetened vanilla almond milk; 2 tbsp melted non-dairy butter (optional); 1 1/2 tsp pure vanilla extract

Small cinnamon pancakes are mixed with vanilla almond milk and cooked in a lightly oiled skillet.

Typical price

$0.43for 4 servings

$0.11 per serving$0.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	8.5 oz	$0.43Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$1.07

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup flour
1 heaping tbsp sugar
1 scant tbsp baking powder
1 pinch salt
3/4 tsp ground cinnamon
1 cup unsweetened vanilla almond milk
2 tbsp melted non-dairy butter (optional)
1 1/2 tsp pure vanilla extract

Steps

Whisk the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
Whisk in the almond milk, melted butter if using, and vanilla until just combined.
Heat a lightly oiled large skillet over medium heat.
Cook tablespoon-sized pancakes for 1 to 2 minutes per side, turning when bubbles form and the centers are firm.
Repeat with the remaining batter, lightly oiling the skillet as needed.