Dessert for 24

Mini No-Bake Pumpkin Cheesecakes

Name: Mini No-Bake Pumpkin Cheesecakes
Total time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 2 tbsp melted butter; 4 oz cream cheese; 1/4 cup granulated sugar; 1/4 cup pure pumpkin puree; 1/4 tsp pumpkin pie spice; 1/2 cup whipping cream; mini chocolate chip (optional)

These small chilled cheesecakes layer buttery graham crumbs with sweet pumpkin cream cheese filling and optional chocolate chips.

$0.15per serving $

10 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts No-cook Fall Summer

Ingredients

3/4 cup graham cracker crumbs
2 tbsp melted butter
4 oz cream cheese
1/4 cup granulated sugar
1/4 cup pure pumpkin puree
1/4 tsp pumpkin pie spice
1/2 cup whipping cream
mini chocolate chip (optional)

Steps

Mix the graham crumbs with melted butter and divide them among 24 mini muffin cups.
Beat the cream cheese, sugar, pumpkin puree, and pumpkin pie spice until smooth.
Whip the cream until thick, fold it into the pumpkin mixture, and spoon the filling over the crusts.
Add mini chocolate chips if desired and chill the cheesecakes for 5 minutes.