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Dessert for 8

Mincemeat Pie

This whole wheat pie uses a butter crust filled with mincemeat and bakes until golden and set.

$0.74per serving $
45 minstart to table
8servings

British and IrishVegetarianBudgetDesserts

Ingredients

  • 1 1/4 cup whole wheat flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 6 tbsp unsalted salted butter
  • 1 egg
  • 2 1/2 tbsp ice cold water
  • 2 1/2 cup mincemeat
  • milk (optional)

Steps

  1. Heat the oven to 400 F and grease a 9-inch pie pan with cooking oil.
  2. Mix the flour, sugar, and salt in a bowl, then cut in the butter until crumbly.
  3. Stir in the egg and cold water, press the dough together, and chill it for 5 minutes.
  4. Roll the dough into a 10-inch circle, fit it into the pie pan, and trim the edge.
  5. Spread the mincemeat evenly in the crust and brush the edge with milk if desired.
  6. Bake the pie at 400 F for 30 minutes, until the crust is golden and the filling is hot.
  7. Cool the pie in the pan for 5 minutes before cutting.

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