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Dessert for 4

Mincemeat Apple Pie

Mincemeat, apples, nuts, brown sugar, rum, and citrus zest bake inside a golden pie crust.

$3.28per serving $$
70 minstart to table
4servings

British and IrishVegetarianVeganDairy-freeDessertsFall

Ingredients

  • 2 cups prepared mincemeat pie filling
  • 1 1/2 cups chopped pecans or walnuts
  • 2 apples peeled
  • 1/2 cup packed brown sugar
  • 1/4 cup rum
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 1 recipe pie crust

Steps

  1. Heat the oven to 375 F.
  2. Mix the mincemeat, apples, nuts, brown sugar, rum, lemon zest, and orange zest in a bowl.
  3. Fit the pie crust into a 9-inch pie pan and fill it with the mixture.
  4. Bake for 45 minutes until the crust is golden and the filling is bubbling.
  5. Cool the pie for 15 minutes before cutting.

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