Dessert for 16

Mince Pie Blondies

Name: Mince Pie Blondies
Total time: 65 min
Yield: 16 servings
Cuisine: British and Irish
Ingredients: 100 g unsalted butter cut into cubes; 200 g white chocolate chopped; 200 g light brown soft sugar; 3 eggs; 85 g plain flour; 6 mince pies or 9-12 mini mince pies

These rich blondies combine melted butter, white chocolate, brown sugar, eggs, flour, and crumbled mince pies.

$2.40per serving $$

65 minstart to table

16servings

British and Irish Budget Desserts

Ingredients

100 g unsalted butter cut into cubes
200 g white chocolate chopped
200 g light brown soft sugar
3 eggs
85 g plain flour
6 mince pies or 9-12 mini mince pies

Steps

Heat the oven to 350 F and line an 8-inch square pan with baking paper.
Melt the butter and white chocolate together in a heatproof bowl over gently simmering water.
Whisk in the brown sugar, then beat in the eggs one at a time.
Fold in the flour and crumbled mince pies until no dry flour remains.
Spread the batter in the pan and bake for 30 minutes, until set in the center.
Cook ground meat until it reaches 160 F inside.
Cool the blondies in the pan for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with ground beef on sale.